Fat Freezing: The cost of fat freezing varies depending on the size of the treatment area and the number of sessions needed. Prices start at $499 and can be reduced to as little as $249 if purchased as part of a package. 

Since fat freezing is considered a cosmetic procedure, it is generally not covered by insurance. 

Gastric Sleeve: The cost of gastric sleeve can vary significantly depending on the location, the surgeon's experience, and the healthcare facility. It ranges between $15,000 - $35,000 in Australia.

Insurance coverage for the procedure often depends on the patient's individual policy and whether they meet specific criteria for weight-loss surgery like their BMI and obesity-related health conditions like diabetes or high blood pressure. Patients typically require 2-3 weeks off work to heal, increasing the overall cost (lost wages and use of holiday leave) especially if their job involves physical labor. Patients are advised to plan accordingly for this potential financial impact.

Read more:

Weight Loss Surgery Insurance Coverage

Get more information on Fat Freezing pricing here or contact us for a free consultation.

Fat freezing is often referred to as a "Lunchtime treatment" due to its non-invasive nature and quick recovery time. After the procedure, clients can immediately return to their usual activities with no downtime required. This makes it a convenient option for those looking to target stubborn fat without interrupting their daily routine.

Gastric Sleeve surgery has a longer recovery period of 4-6 weeks, with careful monitoring after surgery needing a hospital stay of 2 to 3 days. After leaving the hospital, patients must follow a gradual return to normal activities, avoiding strenuous exercise or heavy lifting for about 4 to 6 weeks for proper healing. Diet restrictions and adjustments, such as smaller meals and avoiding certain foods, also play a role in the recovery process. Full recovery can take several months as the body adjusts to the changes in the digestive system. 

Read about the common mistakes to avoid after Fat Freezing treatment here.

And Gastric bypass diet: What to eat after the surgery here.

Fat freezing is a proven method for permanent fat reduction with just one session. occasion some clients see results beginning to appear at 5-7 days.  Although clinical trials and consideration of anatomy and physiology indicate that final full outcomes and results are visible at around 12 weeks.

Clinical studies show that fat reduction can reach up to 30-40% in the targeted area, as the fat cells are permanently eliminated by the body. It can be effectively used on areas such as the chin, abdomen, thighs, flanks (love handles), back, arms, knees, and even the underarms. The patient satisfaction rate with CoolSculpting, a trade name for a particular fat-freezing machine,  is as high as 73%, making it one of the most effective non-invasive fat-reduction treatments on the market. This technology is very effective in reducing fat layers and ensuring long-lasting results in targeted areas.

Gastric sleeve results in rapid weight loss over the first 2 years with a final weight reduction of 68 - 83% at 2 years. This is the equivalent of a 20-point decrease in body mass index (BMI). Then, weight starts to plateau in the third year and increases after that, especially if it is not supported by diet and exercise. The success rate can be as high as 90% in patients with morbid obesity (BMI = 35–50), but it can drop to 60% for super- obese patients. A study found the risk of surgical failure was also high in the super-obese group. The majority of patients (74% at 10 years) were able to lose weight and maintain it as long as they incorporated healthy dietary changes and exercise. The effects on diabetes and high blood pressure were also very good, with 51% of patients having remission at 12 years after surgery. The reduction in abdominal pressure and maintaining the lost weight can improve many co-morbidities like gastroesophageal reflux and sleep apnea,  as well as arthritis of weight-bearing joints and asthma.

Fat Freezing (coolsculpting): While the method is generally considered safe, there are some minor side effects to consider. During the procedure, patients may experience a pulling or tugging sensation as the fat is drawn into the applicator. Additionally, a mild stinging or numbness may occur because of the cold temperature that is applied on the skin which can persist for a few days after the treatment. Some individuals may require multiple sessions to achieve their desired results if the fat layer is thicker. It’s also important to note that fat freezing only targets subcutaneous fat, meaning it does not affect deeper fat layers or visceral fat, which may require different treatment approaches for optimal results.

Gastric Sleeve: Although there are many benefits to having a gastric sleeve surgery, there is a 0.5- 1% chance of morbidity and mortality. Studies have shown that there is a higher risk of death, disease, or complication in patients aged above 55, weight above 160 kg, truncal obesity, and male gender. In addition to complications due to anesthesia administration, the most common complications of gastric sleeve surgery include an anastomotic leak (a leak where the stomach pouch and small intestine are joined), bleeding, blood clot, narrowing or obstruction at the site of the pouch and intestine junction, and infection. Malabsorption may lead to nutritional deficiency in Iron, Vitamin B12, Calcium, and Folate. These nutritional deficiencies can be avoided by taking supplements and having a diet rich in fruits and vegetables. Dumping syndrome may occur when food moves too quickly from the stomach to the small intestine. This rapid emptying can cause symptoms like nausea, cramps, explosive diarrhea, and dizziness shortly after eating, as well as low blood sugar a few hours later. If the surgery was laparoscopic, the surgeon’s experience and adverse effects during the surgery are the biggest risk factors. 

After gastric sleeve surgery, patients typically face dietary restrictions, including eating smaller portions, avoiding high-sugar or high-fat foods, and chewing food thoroughly to prevent discomfort or complications like dumping syndrome. These changes can lead to a decreased enjoyment of eating, as the body adjusts to a reduced ability to tolerate certain foods and larger meals.